It’s Taco Tuesday! In reality Tacos Al Pastor are made on a Spit…pork is grilled on a rotisserie and the meat is sliced off like they do when serving a Gyro…but I don’t have a Spit…or a rotisserie even…so I make mine in a slow cooker. No hassle…just delicious! Continue reading
pork
Moroccan-Spiced Pork
As I’ve mentioned before, I’m a huge fan of Mediterranean cuisine. They love mixing sweet with savory and by combining these flavors you get something really unique…on today’s menu is a pork dish inspired by the flavors of Morocco. Pork is not the usual meat in Morocco…lamb, beef, chicken and fish are very popular there but I’ve spiced up some pork instead! Come along with me to Morocco… Continue reading
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Pork Scallopini with Roasted Lemons
Pork Scallopini is the simplest of meals…it’s an Italian meal of thinly sliced meats dredged in flour, sautéed and served with a lemon sauce…very easy yet very tasty! I’ve eased up on the flour by dusting instead of dredging and roasted the lemons until they are edible and flavorful. They add the perfect punch of flavor to this classic dish. Continue reading
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Homemade Pita Bread With Greek Marinated Pork
This was a dish I used to make for my kids when they were hungry teenagers. I will admit that I used to buy my pita bread but it is so easy to make and it’s so much better than the store bought ones that now I make my own, (well sort of, I could make my own pizza dough, but this time I didn’t).
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Beer Braised Pork Roast
Pork Roasts are so flavorful…We usually have Pork Roasts on New Year’s Day…here’s one that braises in beer and it’s just so delicious…a real winner…Here’s hoping your New Year’s Eve is fantastic and 2017 a banner year! Continue reading
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Thai Pork Lettuce Wraps
Every time we head over to P.F. Chang’s we all fight over the Chicken Lettuce Wraps and end up ordering another one…now I just make my own version at home – it’s even more flavorful with ground pork (in my humble opinion) and everyone has their own plate – so no fighting! Continue reading
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Cuban Arroz con Puerco
As you may know by now our family loves a variety of food…we’re not just a ‘meat and potatoes’ family in this house! Last year I shared my Arroz con Pollo recipe that’s well-loved. Today I’m sharing an Arroz con Puerco meal that’s sure to be a new favorite. Continue reading
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Pork & Blackeyed Pea Chili
The cooling weather calls for warm chilis and soups…This week Heidi and I will be sharing a few of our favorite Fall recipes that keep us warm on these chilly days! On today’s menu is a chili made with pork and Italian sausage and blackeyed peas instead of kidney beans. By changing one or two items in a recipe you’re able to create something new and experiment with different flavor combinations. Keeping it simple…yet tasty! Continue reading
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Pork Patties with Bacon over Cheddar-Honey Polenta
This is one of those recipes that hit me when looking through my pantry and fridge and having only 20 minutes to get something together. The end result was incredibly tasty… Continue reading
Fabulous Fare Sisters 