On Monday we cooked up some delicious Italian Turkey-Capocollo Meatballs…with the leftover meatballs we made some fantastic meatball sandwiches. A hearty sandwich filled to the brim with freshly sliced Parmesan cheese, Italian Meatballs, sauce & grated Parmesan. We love our Wawa meatball sandwiches but ‘Man, oh Man’ were these so much better!
Italian Meatball Sandwich
Italian Turkey-Capocollo Meatballs
fresh Parmesan cheese
grated Parmesan cheese
Slice the Italian Turkey-Capocollo Meatballs and fresh Parmesan cheese to desired thickness. Heat up the sauce.
To assemble: Layer the Parmesan cheese on the bottom of the roll, then the sliced meatballs, warm sauce and a sprinkle of grated Parmesan cheese. Place bun on top. Take a big bite out of this warm, delicious sandwich…