I hope everyone had a very and blessed Happy Easter! Now, what to do with all those hard boiled eggs? Today and tomorrow Heidi and I will be sharing quick and easy recipes to use up those leftovers! Today I’m sharing Egg Salad as an easy way to use them up. Mixed with mayonnaise and a hint of mustard; the perfect amount of creamy on a tasty toasted slice of Challah bread. Easy & Tasty!
Egg Salad on Challah
4 hard boiled eggs
3 heaping tablespoons mayonnaise
1 teaspoon yellow mustard
pinch of salt
dash of fresh ground pepper
4 slices of Challah bread
Peel and dice hard boiled eggs using a sharp knife (I actually use an old fashioned potato masher with dice holes to get the job done quickly and uniformly). Place diced egg in a mixing bowl and add the mayonnaise, mustard, salt & pepper. Toast the Challah slices. Slather a little butter on the toasted Challah bread. Fill with the egg salad and serve.