Egg Salad on Challah

Egg Salad on Challah
I hope everyone had a very and blessed Happy Easter! Now, what to do with all those hard boiled eggs? Today and tomorrow Heidi and I will be sharing quick and easy recipes to use up those leftovers! Today I’m sharing Egg Salad as an easy way to use them up. Mixed with mayonnaise and a hint of mustard; the perfect amount of creamy on a tasty toasted slice of Challah bread. Easy & Tasty!

Egg Salad on Challah
4 hard boiled eggs
3 heaping tablespoons mayonnaise
1 teaspoon yellow mustard
pinch of salt
dash of fresh ground pepper
4 slices of Challah bread

Peel and dice hard boiled eggs using a sharp knife (I actually use an old fashioned potato masher with dice holes to get the job done quickly and uniformly).Β Place diced egg in a mixing bowl and add the mayonnaise, mustard, salt & pepper. Toast the Challah slices.Β Slather a little butter on the toasted Challah bread. Fill with the egg salad and serve.



This recipe has been shared on Senior Salon, The Pin Junkie,Β Fiesta Friday, Foodie FriDIY, and Saucy Saturday…go check it out and then go visit some other great sites!

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Egg Salad on Challah

28 thoughts on “Egg Salad on Challah

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