I love pork tenderloin. It’s easy to cook, lean for your waist and tender when cooked the perfect medium. With time to marinade it can take on tons of flavor. Today we had Asian infused pork tenderloin with white rice and a simple salad. January is the month after all to begin to shed those unwanted Christmas pounds and this pork is sure to satisfy…
Asian Infused Pork Tenderloin
1 pork tenderloin
1 bunch chopped greens from scallions
1 cloves garlic chopped
1 tsp pepper
1 Tbs low sodium soy sauce
1 Tbs Hoisin sauce
1 Tbs Teriyaki sauce
1 Tbs Sesame oil
2 Tbs olive oil for cooking
Place the first 8 ingredients together in a zip lock bag. Compress out as much air as you can and zip tight. Place in the refrigerator for 4 to 6 hours.
When you are ready to cook, remove tenderloin from marinade and throw contents and bag away. Heat 2 tablespoons olive oil in a skillet on medium-high heat until oil is hot. Place tenderloin in skillet and cook for 6 minutes on each side, (an internal temperature of 145 F). Keep in mind there are four sides to the tenderloin. Remove from skillet and allow to rest for 10 minutes before slicing. The pork will be juicy, full of flavor & delicious!
Enjoy!
Heidi
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YUM! The Man loves pork tenderloin. Saving this one to surprise him with.
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Awesome!!!
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Wooooow terrific and now u make me 😜
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I just picked up pork tenderloin…good timing!
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☺
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Thanks…
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Love pork tenderloin and liked your Facebook page too!
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Thanks Frances!
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I love pork tenderloin too – so versatile with marinade – and so tender. plus it is great as leftover for wraps or skillets.
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You’re right! I even love it cold the next day! So juicy.
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Meeee toooo 😝
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Yum, I love pork tenderloin too!
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Delicious!
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I love this fusion style!
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It makes it easy for the home cook!
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Gah those Christmas pounds! I think I need to eat lettuce for a month! 😀 Lovely tenderloin, it looks so juicy and flavorful.
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It was… and the leftovers are great too! Ugh, those Christmas pounds! My hubby got me the 9xi Nordic Track for Christmas, so that helps a lot! Wine doesn’t though… Lol!!
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Mmm mmmm mmmmph!
You said it, “cooked the perfect medium”
Yes indeedy 😊😊
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Yes! The perfect medium!
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This sounds so good 🙂
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It was very yummy! So were the leftovers.
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Very tasty!! I love the photos they are gorgeous!
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Thanks Lynn!
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