I love pork tenderloin. It’s easy to cook, lean for your waist and tender when cooked the perfect medium. With time to marinade it can take on tons of flavor. Today we had Asian infused pork tenderloin with white rice and a simple salad. January is the month after all to begin to shed those unwanted Christmas pounds and this pork is sure to satisfy…
Asian Infused Pork Tenderloin
1 pork tenderloin
1 bunch chopped greens from scallions
1 cloves garlic chopped
1 tsp pepper
1 Tbs low sodium soy sauce
1 Tbs Hoisin sauce
1 Tbs Teriyaki sauce
1 Tbs Sesame oil
2 Tbs olive oil for cooking
Place the first 8 ingredients together in a zip lock bag. Compress out as much air as you can and zip tight. Place in the refrigerator for 4 to 6 hours. When you are ready to cook, remove tenderloin from marinade and throw contents and bag away. Heat 2 tablespoons olive oil in a skillet on medium-high heat until oil is hot. Place tenderloin in skillet and cook for 6 minutes on each side, (an internal temperature of 145 F). Keep in mind there are four sides to the tenderloin. Remove from skillet and allow to rest for 10 minutes before slicing. The pork will be juicy, full of flavor & delicious!
Enjoy!
Heidi
We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Fabulous Fare Sisters 
Very tasty!! I love the photos they are gorgeous!
LikeLike
Thanks Lynn!
LikeLike
This sounds so good 🙂
LikeLike
It was very yummy! So were the leftovers.
LikeLike
Mmm mmmm mmmmph!
You said it, “cooked the perfect medium”
Yes indeedy 😊😊
LikeLiked by 1 person
Yes! The perfect medium!
LikeLike
Gah those Christmas pounds! I think I need to eat lettuce for a month! 😀 Lovely tenderloin, it looks so juicy and flavorful.
LikeLike
It was… and the leftovers are great too! Ugh, those Christmas pounds! My hubby got me the 9xi Nordic Track for Christmas, so that helps a lot! Wine doesn’t though… Lol!!
LikeLiked by 1 person
I love this fusion style!
LikeLike
It makes it easy for the home cook!
LikeLike
Yum, I love pork tenderloin too!
LikeLike
Delicious!
LikeLiked by 1 person
I love pork tenderloin too – so versatile with marinade – and so tender. plus it is great as leftover for wraps or skillets.
LikeLike
You’re right! I even love it cold the next day! So juicy.
LikeLiked by 1 person
Meeee toooo 😝
LikeLike
Love pork tenderloin and liked your Facebook page too!
LikeLike
Thanks Frances!
LikeLiked by 1 person
Wooooow terrific and now u make me 😜
LikeLike
I just picked up pork tenderloin…good timing!
LikeLike
☺
LikeLike
Thanks…
LikeLike
YUM! The Man loves pork tenderloin. Saving this one to surprise him with.
LikeLike
Awesome!!!
LikeLiked by 1 person