Caribbean Teriyaki Burger

Caribbean Teriyaki Burger
When we visited Lauderdale-by-the-Sea last summer I saw a Teriyaki Burger on the menu at Aruba Beach Cafe. Their burger was a beef burger with grilled pineapple and Monterey Jack cheese…sounded really good to me! I actually didn’t order it but it’s been in the back of my mind ever since. So for today’s post I decided to create my own version of a Teriyaki Burger using ground chicken marinated in Honey Teriyaki sauce with fresh minced garlic. Instead of Monterey Jack I found a Mango Fire Cheddar cheese that was both sweet and spicy and used a fresh onion roll to provide the perfect tangy balance. The end result was delicious! So juicy that you may have to keep a few napkins on hand… Continue reading

Asian Infused Pork Tenderloin

Asian Infused Pork Tenderloin.jpg

I love pork tenderloin. It’s easy to cook, lean for your waist and tender when cooked the perfect medium. With time to marinade it can take on tons of flavor. Today we had Asian infused pork tenderloin with white rice and a simple salad. January is the month after all to begin to shed those unwanted Christmas pounds and this pork is sure to satisfy… Continue reading

Skillet Seared Asian Marinated Salmon With Soba Noodles

Skillet Seared Asian Marinated Salmon

My Hubby and I love a good piece of salmon and he takes choosing the perfect piece very seriously (it’s quite cute actually). So when we were at the market and I saw him eyeing up the perfect piece, I knew salmon was on the menu. While he usually makes the salmon for us, I wanted to give it an Asian influence so he graciously handed me the reins. This simple dish was served with Soba noodles for even more flavor. I hope you get the chance to enjoy this salmon dish sometime soon. Here is a link to my hubby’s excellent salmon too … My Hubby’s Salmon Continue reading