Asian Infused Pork Tenderloin

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I love pork tenderloin. It’s easy to cook, lean for your waist and tender when cooked the perfect medium. With time to marinade it can take on tons of flavor. Today we had Asian infused pork tenderloin with white rice and a simple salad. January is the month after all to begin to shed those unwanted Christmas pounds and this pork is sure to satisfy… Continue reading

Pork Tenderloin Stuffed with a Sweet Onions, Gruyere Cheese & Garlic Stuffing

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At the church I attend, we have a Senior appreciation dinner every year. I am honored to have been a part of it for 6 years, (time to pass the baton). My staff consisted of my three children, mom and dad (who are seniors), my niece & nephew, five high school students and me. What I love best about kids is they have no point of reference in the kitchen and simply follow directions. We fed an average of about 150 people. Every year it was a challenge, but honoring our seniors with a gourmet dish was my goal. This is a spin of one of the meals I made for them. Instead of the whole pork loin (or 14), I am using a pork tenderloin. This recipe requires some simple steps, but please don’t be intimidated. Continue reading