Buttermilk French Toast

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This is a great way to use leftover buttermilk! Not just a great way…a delicious way! When I made Buttermilk Blueberry & Chocolate Muffins I bought a quart of buttermilk and used only one cup…hating for food to go to waste I thought of ways to use the leftovers…here’s one way to use it up for breakfast…

Buttermilk French Toast
1/2 loaf of day old French bread (or use your favorite)
2 eggs
1 cup buttermilk
1/2 teaspoon vanilla
1/2 teaspoon sugar
1/2 teaspoon salt
sprinkle of cinnamon
margarine (for cooking)
powdered sugar (for finishing)

Slice the bread. Place the eggs, buttermilk, vanilla, sugar & cinnamon in a shallow dish.

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Heat a pat of margarine in a large skillet on medium-high heat. Whisk the eggs and buttermilk mixture until smooth. Dip the slices of bread in the mixture on both sides and place in heated pan.

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Cook until lightly browned on each side. Remove from heat and repeat with remaining slices of bread. Sprinkle with powdered sugar when serving. We also love maple syrup or cinnamon-sugar and butter on ours…what do you like on yours!? Enjoy…

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