Dessert? What about Brownies…warm chocolately goodness! These brownies are absolutely delicious. They’re wonderful all by themselves, but I topped ours with Salted Caramel Ice Cream. Extra Yummy!
Chocolate Chunk Skillet Brownies
1 stick butter
1 cup semi-sweet chocolate chunks (or chips), divided
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup sugar
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
8 scoops Salted Caramel Ice Cream
Heat oven to 350 °F. Using a double-boiler (or a medium-sized bowl set over a slightly larger pan) over simmering water; place 3/4 cup chocolate chunks and butter in top bowl and melt chocolate. Set aside to cool slightly. Meanwhile, in another bowl combine the eggs, vanilla, almond and sugar. Stir in the melted chocolate. Stir in the flour, baking powder and salt. Add the remaining 1/4 cup chocolate chunks and pour batter into a 10″ cast iron skillet. Bake 20 minutes. Remove from heat. Serve immediately with Salted Caramel Ice Cream.