Slow cooked ribs are a delicacy. I guess I feel that way because they are something you should only eat sometimes. I’ve been experimenting for some time with ribs and I liked these a lot. I really liked the Spanish Hot Smoked Paprika addition. Give them a try and tell me what you think…

Dry Rubbed and Roasted Pork Ribs & Barbecue
2 tsp celery salt
3 1/2 tsp smoked paprika
2 tsp ground cinnamon
2 tsp curry powder
2 tsp cumin
1/2 tsp cayenne pepper
1 tsp onion powder
1 tsp granulated garlic
1/2 tsp garlic salt
2 tsp dried oregano
1/4 cup brown sugar

Rub ribs generously on both sides with the dry rub. Place in an oven or Roaster and cook at 275 °F for 30 minutes then turn the heat down to 250 °F for 2 hours. Add a wet barbecue sauce over the surface of the ribs and cook an additional 30 minutes. I use my own barbecue sauce, (to be blogged in future), but use your favorite sauce!

These ribs are so good! The meat pulls right off the bone and the bark has a smoky-sweet flavor.

Enjoy!

Heidi

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