Dry Rubbed Roasted Pork Ribs & Barbecue

Dry Rubbed and Roasted Pork Ribs & Barbecue 1
Slow cooked ribs are a delicacy. I guess I feel that way because they are something you should only eat sometimes. I’ve been experimenting for some time with ribs and I liked these a lot. I really liked the Spanish Hot Smoked Paprika addition. Give them a try and tell me what you think…

Dry Rubbed and Roasted Pork Ribs & Barbecue
2 tsp celery salt
3 1/2 tsp smoked paprika
2 tsp ground cinnamon
2 tsp curry powder
2 tsp cumin
1/2 tsp cayenne pepper
1 tsp onion powder
1 tsp granulated garlic
1/2 tsp garlic salt
2 tsp dried oregano
1/4 cup brown sugar

Dry Rubbed and Roasted Pork Ribs & Barbecue 3

 

Rub ribs generously on both sides with the dry rub.

Dry Rubbed and Roasted Pork Ribs & Barbecue 4

Place in an oven or Roaster and cook at 275 degrees for 30 minutes then turn the heat down to 250 degrees for 2 hours. Add a wet barbecue sauce over the surface of the ribs and cook an additional 30 minutes. I use my own barbecue sauce, (to be blogged in future), but use your favorite sauce!

Dry Rubbed and Roasted Pork Ribs & Barbecue 2

 

These ribs are so good! The meat pulls right off the bone and the bark has a smoky-sweet flavor.

Dry Rubbed and Roasted Pork Ribs & Barbecue

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