Country Style Dry & Wet Barbecue Pork Ribs

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Who doesn’t just love Barbecue Ribs…these ribs are easy to make at home and perfect for Thursday game night. I always serve┬áthem with a big salad (to get in a lot of greens) and lots of wet naps! My Hubby says they have a real kick, so if you don’t like too much spice, just omit the cayenne pepper or add a little less cayenne and a little more brown sugar. Continue reading

North Carolina-Style Pulled Pork Sandwiches

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I love that pork is so versatile! These tasty sandwiches are a great mid-week delight. In fact they are my son Andres’ favorite sandwich – if it were up to him we would have them every week. What’s great about them is that you pop them in the oven and walk away until they’re ready to serve. They are topped with a vinegar-based BBQ sauce and crunchy coleslaw. Can you say “Yum”? I can… Continue reading

Seasoned BBQ Chicken & Feta-Cranberry-Walnut Salad with Balsamic Vinaigrette

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There are a million and one ways to cook chicken…I think there are more chicken recipes than any other recipe! I try to serve it at least once or twice a week; chicken breasts one night and dark meat another. And since there are so many ways to cook it we don’t have to have the same chicken over and over again. But some recipes stick with you more than others. Like this one! Chicken thighs and drumsticks seasoned, roasted then slathered with bbq sauce. Moist & juicy! Who doesn’t like that? Served with a fabulous salad made with mixed greens, dried cranberries, feta & caramelized walnuts topped with an incredible Balsamic Vinaigrette…Let me know if you like them too! Enjoy!
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