Seasoned Chicken in White Wine

Seasoned Chicken in White Wine
Seasoned Chicken in White Wine

These seasoned chicken thighs are so delicious not to mention tender and juicy! Braised in white wine they almost fall apart when you eat them. The sauce is scrumptious served over rice or potatoes. Believe me, you’ll never look at chicken the same way again!   

Seasoned Chicken in White Wine
6-8 boneless chicken thighs
1 teaspoon salt
fresh ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1/3 cup flour
1-2 tablespoons extra virgin olive oil
1 tablespoon butter
1 teaspoon ground thyme
1 teaspoon dried parsley
1 cup dry white wine

Seasoned Chicken in White Wine
Seasoned Chicken in White Wine

In a large dish, combine the salt, pepper, paprika, garlic powder & oregano with the flour. Heat 1-2 tablespoons olive oil and 1 tablespoon butter in a large skillet on medium-high heat. Using a fork, dip the chicken thighs in the seasoned flour mixture on both sides and place in heated skillet. Cook 5 minutes on each side until nicely browned. Sprinkle in the thyme and parsley then pour in the white wine. Bring to a boil; reduce heat, cover and simmer 30 minutes.

Seasoned Chicken in White Wine
Seasoned Chicken in White Wine

Serve with your favorite sides.

Seasoned Chicken in White Wine
Seasoned Chicken in White Wine

Don’t forget to pour that delicious wine broth all over the chicken! Enjoy!

Seasoned Chicken in White Wine
Seasoned Chicken in White Wine

19 thoughts on “Seasoned Chicken in White Wine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s