Summer corn on the cob…what vegetable is as sweet and delicious as that? I saw this delicious recipe on Farm Raised Cooking. Jessica’s recipe caught my interest so I decided to give it a try. Jess cooked hers on the grill but it was raining so I had to make some adjustments…..we loved it! Thanks Jessica!
Cilantro-Parmesan Buttered Corn on the Cob
4 Ears of corn, stalks & silk removed
2 tablespoons butter
1/2 teaspoon cilantro
1/2 teaspoon salt
fresh shaved Parmesan cheese
Place corn in a pan of water. Bring to a boil and cook 7-10 minutes until corn is tender; drain. Add the butter to the pan and melt. Stir in the cilantro and salt. Place the corn back in the pan and roll in the melted butter. Remove to a plate and drizzle with the butter and shaved cheese.