Cilantro-Parmesan Buttered Corn on the Cob
4 Ears of corn, stalks & silk removed
2 tablespoons butter
1/2 teaspoon cilantro
1/2 teaspoon salt
fresh shaved Parmesan cheese
Place corn in a pan of water. Bring to a boil and cook 7-10 minutes until corn is tender; drain. Add the butter to the pan and melt. Stir in the cilantro and salt. Place the corn back in the pan and roll in the melted butter. Remove to a plate and drizzle with the butter and shaved cheese.
Reblogged this on Smart Food Solutions.
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Reblogged this on PostDot.
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Woooowww delish , anytime can have this beauty dear Linda
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Thanks Linda 🙂
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Delicious. Love corns especially when they are fresh. Well done you.
Mojisola
http://www.mojintouch.com
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Thanks sweetie 🙂
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I love when I stumble upon delicious looking recipes that are 5 ingredients or less… Nom!
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I agree! Enjoy 🙂
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I have to look for some corn on the cob at the farmers market this week and try this. It looks delicious and I love corn on the cob.
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I hope you find some! 🙂
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Oh my goodness this looks amazing!!!!!! I cannot wait to try it. I’m a huge fan of cilantro. And butter. And Parmesan cheese. And corn. Pretty much everything in the ingredient list.
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You’ll love it then! 🙂
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Looks great – have you tried cooking the corns in the oven with the husks on? It works a treat and I think the result beats cooking in water…..
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Yep! It does taste better but takes a wee bit longer – I’ve also cooked them in the microwave with the husks on (4 minutes each) and that went pretty quick! 🙂
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Well, that makes me hungry!
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Me too! The best part is it’s only weeks away from super fresh local corn. I’m making this one for sure Linda.
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Thanks! Glad it turned out well!
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