Cilantro-Parmesan Buttered Corn on the Cob

Summer corn on the cob…what vegetable is as sweet and delicious as that? I saw this delicious recipe on Farm Raised Cooking. Jessica’s recipe caught my interest so I decided to give it a try. Jess cooked hers on the grill but it was raining so I had to make some adjustments…..we loved it! Thanks Jessica!   

Cilantro-Parmesan Buttered Corn on the Cob
4 Ears of corn, stalks & silk removed
2 tablespoons butter
1/2 teaspoon cilantro
1/2 teaspoon salt
fresh shaved Parmesan cheese

Place corn in a pan of water. Bring to a boil and cook 7-10 minutes until corn is tender; drain. Add the butter to the pan and melt. Stir in the cilantro and salt. Place the corn back in the pan and roll in the melted butter. Remove to a plate and drizzle with the butter and shaved cheese.



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17 thoughts on “Cilantro-Parmesan Buttered Corn on the Cob

    1. Yep! It does taste better but takes a wee bit longer – I’ve also cooked them in the microwave with the husks on (4 minutes each) and that went pretty quick! 🙂

      Liked by 1 person

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