Cilantro-Parmesan Buttered Corn on the Cob

| Linda

Summer corn on the cob…what vegetable is as sweet and delicious as that? I saw this delicious recipe on Farm Raised Cooking. Jessica’s recipe caught my interest so I decided to give it a try. Jess cooked hers on the grill but it was raining so I had to make some adjustments…..we loved it! Thanks Jessica!   

Cilantro-Parmesan Buttered Corn on the Cob
4 Ears of corn, stalks & silk removed
2 tablespoons butter
1/2 teaspoon cilantro
1/2 teaspoon salt
fresh shaved Parmesan cheese

Place corn in a pan of water. Bring to a boil and cook 7-10 minutes until corn is tender; drain. Add the butter to the pan and melt. Stir in the cilantro and salt. Place the corn back in the pan and roll in the melted butter. Remove to a plate and drizzle with the butter and shaved cheese.

Enjoy!

Linda~

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

17 thoughts on “Cilantro-Parmesan Buttered Corn on the Cob”

    1. Yep! It does taste better but takes a wee bit longer – I’ve also cooked them in the microwave with the husks on (4 minutes each) and that went pretty quick! 🙂

      Liked by 1 person

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.