Roasted Rosemary Red Potatoes

Roasted Rosemary Potatoes
Roasted Rosemary Potatoes

Here’s an easy to make side that can be served with any meal. It’s simple and delicious!  

Roasted Rosemary Red Potatoes
4-6 red potatoes, cut into bite-sized chunks
1-2 tablespoon extra virgin olive oil
1 teaspoon salt
fresh ground pepper
1-2 tablespoons fresh chopped rosemary (depends on your preference of rosemary strength!)

Heat oven to 400 degrees. Place the potato chunks in a large bowl. Drizzle with olive oil, sprinkle with salt, pepper & rosemary. Toss to coat the potatoes. Spray a baking sheet with cooking spray and spread potatoes in a single layer. Bake 30 minutes until potatoes are tender.

Remove from oven and serve with your dinner tonight! ENJOY!!

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