Mexican Chicken, Charred Corn & Avocado Salad

Here’s another salad to make for lunch with healthy, fresh ingredients…all under 20 minutes…healthy & fast…my kind of meal!

Mexican Chicken,Charred Corn & Avocado Salad
4 boneless chicken thighs
1/2 teaspoon each cumin, coriander, paprika, chili powder
1/2 teaspoon each salt, Goya Sazonador Total seasoning, cilantro
2 ears fresh corn in the husk
6 cups mixed salad greens
2 ripe plum tomatoes, chopped
1/2 cup sliced cucumbers
1/4 cup crumbled Cotija cheese
1 ripe avocado, chopped
Marzetti Cilantro Avocado Dressing

Combine the spices in a small jar, put the lid on and shake vigorously; season the chicken thighs. Spray a grill pan with cooking spray. Grill chicken ~10-12 minutes until cooked through. Meanwhile, place corn with the husk on, one at a time, in the microwave and bake for 5 minutes each. Remove chicken from grill pan and allow to set for a few minutes. Husk the cooked corn and place on grill pan for a few minutes to char the corn.

Combine the salad greens, plum tomatoes, sliced cucumbers, crumbled Cotija cheese and chopped avocado in a large bowl. Slice the chicken; add to the salad. Slice the corn off the Cobb and add to the salad. Pour desired amount of Cilantro Avocado dressing on salad and serve immediately. Makes 4 servings.

Enjoy!

Linda~

Visit our Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest and don’t forget our Fabulous Fare Sisters Cookbook is now available as an ebook on Amazon! Come join us in our food adventure!

One thought on “Mexican Chicken, Charred Corn & Avocado Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.