Bundle Wrapped Pear Salad

Bundle Wrapped Pear Salad

With all the business of the Christmas Holiday I’ve been engaged with so many activities that cooking has not been a priority. Therefore, today I’ll be revisiting a simple salad that I made for Christmas last year. I hope you enjoy it again…

Bundle Wrapped Pear Salad
(this salad is made for 2 to 4 people)
1 pear
1/2 cup creamy goat cheese
1-2 tsp tarragon (fresh or dried, mine is dried from my garden)
4 thin slices of bacon
salt and pepper to taste
2 to 3 cups baby greens
1/4 cup red wine vinaigrette

Preheat oven to 400 F degrees.
Bundle Wrapped Pear Salad 2
Quarter the pear and remove the core section on each piece. Top each pear piece with an even distribution of the goat cheese, some tarragon and a pinch of salt and pepper.
Bundle Wrapped Pear Salad 1
Wrap each pear piece in a slice of bacon until it is completely bundled.
Bundle Wrapped Pear Salad 3
Bake in preheated oven for 15 to 20 minutes on the middle rack until bacon is brown and crispy. Serve right away on a bed of greens and top with vinaigrette. This little dish is sure to impress!
Bundle Wrapped Pear Salad 4
Enjoy!

Heidi

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5 thoughts on “Bundle Wrapped Pear Salad

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