It’s Burger Time! On today’s menu? Cajun Bleu Burgers…a perfect blend of ground sirloin & andouille sausage seasoned with Cajun spices and topped with Gorgonzola blue cheese. My tastebuds are tingling just thinking about a big juicy bite outta this one!
Cajun Bleu Burgers
1 lb ground sirloin
2 links Andouille sausage, casings removed & crumbled
2 tablespoons Cajun seasoning rub
spicy remoulade (recipe below)
spinach leaves
4 slices Gorgonzola blue cheese
4 fresh Brioche rolls
butter
Combine the ground sirloin and the Andouille sausage and form 4 patties. Heat a grill pan, spray with cooking spray and cook burgers until desired doneness. Butter the Brioche buns and pop under the broiler for a few minutes to toast up slightly.Make the Spicy Remoulade: combine 4 tablespoons ketchup with 4 tablespoons mayonnaise and 1/4-1/2 teaspoon ground chipotle chili pepper. Whisk well. Slather a dollop on the bottom of each Brioche bun. Place on a few spinach leaves, the cooked Cajun Bleu Burger, a slice of Gorgonzola blue cheese and top with the Brioche bun. Wow!!
Enjoy!
Linda~
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Ah cripes, drooling again!
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Love it!! Thanks!! 😘
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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A wonderful burger Linda! yumm
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Thanks Lynn!! (I’m on vacation in Italy with limited internet access so I’ll catch up next week!) xoxo
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wow exciting! xxx
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dang that lloks good Linda!!!!
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Looks great and “styled” like what you will find in the shops.
Awesome!!
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Thanks Mojisola!! (I’m in Italy now so I’ll catch up with you when I get back!). Xoxo 😘
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Oh heavens, Linda this burger looks amazing! John is going to love this one. Did you make your chips? I love their color!
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Hi Julie! Thanks! These burgers were so tasty and I bought the chips at the local supermarket -they’re sweet potato and blue potato chips! (I’m in Italy with limited internet access – so I’ll catch up with you next week!!) 💗
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I’ll have to try this using my Buffalo Burgers!
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Yum!!😀😀
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I have eyes only for that spicy remoulade! mmmm mmm!!
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It was so tasty! (I’m in Italy now with limited internet access- I’ll catch up next week!) 💋
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