Cajun Bleu Burgers

Cajun Bleu Burgers

It’s Burger Time! On today’s menu? Cajun Bleu Burgers…a perfect blend of ground sirloin & andouille sausage seasoned with Cajun spices and topped with Gorgonzola blue cheese. My tastebuds are tingling just thinking about a big juicy bite outta this one!

Cajun Bleu Burgers
1 lb ground sirloin
2 links Andouille sausage, casings removed & crumbled
2 tablespoons Cajun seasoning rub
spicy remoulade (recipe below)
spinach leaves
4 slices Gorgonzola blue cheese
4 fresh Brioche rolls

Combine the ground sirloin and the Andouille sausage and form 4 patties. Heat a grill pan, spray with cooking spray and cook burgers until desired doneness. Butter the Brioche buns and pop under the broiler for a few minutes to toast up slightly.Make the Spicy Remoulade: combine 4 tablespoons ketchup with 4 tablespoons mayonnaise and 1/4-1/2 teaspoon ground chipotle chili pepper. Whisk well. Slather a dollop on the bottom of each Brioche bun. Place on a few spinach leaves, the cooked Cajun Bleu Burger, a slice of Gorgonzola blue cheese and top with the Brioche bun. Wow!!Cajun Bleu Burgers


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Cajun Bleu Burgers


17 thoughts on “Cajun Bleu Burgers

    1. Hi Julie! Thanks! These burgers were so tasty and I bought the chips at the local supermarket -they’re sweet potato and blue potato chips! (I’m in Italy with limited internet access – so I’ll catch up with you next week!!) 💗

      Liked by 1 person

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