I had these super tasty burgers at the Iron Pier Craft House – a Gastropub in Cape May, NJ – with outdoor seating overlooking the Atlantic Ocean – a little too chilly on these December days but a great restaurant to visit in season. When making these burgers at home I added additional flavor in the meat with a bit of Brazilian Steakhouse seasoning and created my own Bacon Jam…I also substituted Havarti cheese…end result – Delicious! Continue reading
Over the last few years Heidi and I have made some pretty tasty dishes to celebrate the Fourth of July…here are just a few that we’ve shared with you…head on over to the supermarket today and pick up your ingredients so you’re prepared for the big bash on Thursday…
Heat up the grill and get your burgers started! Here’s The Liberty Burger …
…or a healthy Turkey & Spinach Burger to serve as your main meal…
As a side you can serve an Italian Pasta Salad that takes the heat…
…or Charred Cuban Corn Salad which has a little bit of everything!
…and don’t forget dessert! You can’t go wrong with everyone’s favorite Strawberry-Blueberry Shortcake…
or Coconut Blueberry Cake with Lemon Cream Cheese Icing…
or even my personal favorite Apple-Blueberry Crumble.
LET’S GET COOKING!
Hope you all enjoy the holiday!
Linda~
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The boys were in the mood for a burger…so I surprised them with these little Tex Mex sliders that combine spices and veggies, refried beans and Avocado Crema…yum yum yum!!! Continue reading
We’ve been cutting back on burgers but every once in a while you just crave one…this one’s topped with brown sugar bacon and sharp provolone…a nice combination! And since it’s turkey it’s got to be just a wee bit healthier…Right?! Continue reading
It’s Burger Time! On today’s menu is a Spicy Baja Burger…a spicy-seasoned burger topped with Pepper Jack cheese, guacamole and sour cream served on a toasted onion roll that’s been slathered with spicy chipotle mayonnaise…delectable and delicious! Continue reading
I’ve had my eye on this ‘Liberty’ Burger for quite a while…I first saw it on our local Smashburger menu a few years ago. I don’t think it’s there anymore; but I came across some notes about it recently and decided that this would be the perfect burger to make to help celebrate our ‘Liberty’ – you know, Independence Day and all that! So here’s my take on it… Continue reading
Another day, another turkey burger. This flavorful burger was not only yummy, but super juicy! I ate one the next morning with breakfast it was so good. And if you love mustard like I do, it’s worth every delicious bite! Continue reading
It’s Burger Time! I recently saw a Garlic-Sautéed Mushroom Burger on a SmashBurger menu and knew I had to make it…I used ground chicken and spices…sautéed the mushrooms along with some garlic and melted aged Swiss cheese on top….another winner! Continue reading
It’s Burger Time! On today’s menu? Cajun Bleu Burgers…a perfect blend of ground sirloin & andouille sausage seasoned with Cajun spices and topped with Gorgonzola blue cheese. My tastebuds are tingling just thinking about a big juicy bite outta this one! Continue reading
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