Bring on the 4th!

Over the last few years Heidi and I have made some pretty tasty dishes to celebrate the Fourth of July…here are just a few that we’ve shared with you…head on over to the supermarket today and pick up your ingredients so you’re prepared for the big bash on Thursday…

Heat up the grill and get your burgers started! Here’s The Liberty Burger

…or a healthy Turkey & Spinach Burger to serve as your main meal…
As a side you can serve an Italian Pasta Salad that takes the heat…

…or Charred Cuban Corn Salad which has a little bit of everything!

…and don’t forget dessert! You can’t go wrong with everyone’s favorite Strawberry-Blueberry Shortcake

or Coconut Blueberry Cake with Lemon Cream Cheese Icing

or even my personal favorite Apple-Blueberry Crumble.

LET’S GET COOKING!

Hope you all enjoy the holiday!

Linda~

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The Liberty Burger

I’ve had my eye on this ‘Liberty’ Burger for quite a while…I first saw it on our local Smashburger menu a few years ago. I don’t think it’s there anymore; but I came across some notes about it recently and decided that this would be the perfect burger to make to help celebrate our ‘Liberty’ – you know, Independence Day and all that! So here’s my take on it… Continue reading

Blackened Filet Mignon Burgers

Blackened Filet Mignon Burgers
Most of the time when I want a good filet mignon, I buy the whole loin and trim it up. When I do that I always make filet mignon burgers. We really love them because they are just so moist and juicy. Today I made them with a blackened seasoning for extra depth and flavor! The pairing with the Swiss cheese just took them over the top! I made them thin and doubled them up for extra seasoning surface!!! Continue reading