It’s Burger Time! On today’s menu is a Spicy Baja Burger…a spicy-seasoned burger topped with Pepper Jack cheese, guacamole and sour cream served on a toasted onion roll that’s been slathered with spicy chipotle mayonnaise…delectable and delicious!

Spicy Baja Burger
1 lb ground beef
1/4 teaspoon salt
2 teaspoons brown sugar
1/2 teaspoon chipotle chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon coriander
1/2 teaspoon dried oregano
4 slices Pepper Jack / Monterey Jack cheese
1/2 cup mayonnaise
1/2 teaspoon chipotle chili powder
4 onion rolls
1/2 cup guacamole
1/2 cup sour cream

Season the ground beef with the salt, brown sugar, chipotle chili powder, onion powder, garlic powder, coriander and dried oregano. Mix gently; shape into three or four burgers depending on the size burger you want. Cook burgers 4-6 minutes each side in a hot grilled pan. Top with the Pepper Jack cheese slices and allow to melt slightly. Meanwhile mix mayonnaise with remaining chipotle chili powder. Toast onion rolls. To assemble: slather tops and bottoms of toasted onion rolls with spicy chipotle mayonnaise. Place burgers on rolls. Divide guacamole and sour cream among the burgers. Top with toasted onion roll. Yummy!

Enjoy!

Linda~

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