Pumpkin Apple Soup


This week we are sharing a few of our Fall favorites! I love the warmth and flavor of this delicious soup on a chilly Autumn day…

Pumpkin Apple Soup
1 large can pumpkin puree
2 Granny Smith Apples
1/2 cup dry white wine
1 large sweet onion diced
1 cup chicken stock
1 cup cream
1 salt & pepper
2 Tbs Pumpkin Seed Oil
Toasted pumpkin seeds

In a sauce pot, sauté onions until tender. Peel and dice the apples. Add the apples to the onions and continue cooking for about 8 minutes. Next add the wine and cook for 4 minutes more.

Add the canned pumpkin puree, chicken broth and salt & pepper to taste. Bring the soup to a simmer. Purée the soup and return to the sauce pot. Last add the cream and spoon the soup into desired bowls. Top with Pumpkin Seed Oil and toasted pumpkin seeds. Delicious!



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21 thoughts on “Pumpkin Apple Soup

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