Fall Bisque

We enjoy Restaurant Week in our local area…who doesn’t? Sometimes I save the special menus from the different restaurants who have unique offerings and I try and duplicate them at home…a while back we enjoyed a wonderful soup during Restaurant Week and it’s been on my list to make…Fall Bisque with Candied Pumpkin Seeds & Cinnamon Whipped Mascarpone…doesn’t that just sound scrumptious…the end result was so delicious! Continue reading

Hearty Vegetable Pasta Salad

Hearty Vegetable Pasta Salad
This week Linda and I will be sharing two great salads to help you get healthy for summer! I love a good pasta salad – especially when entertaining – because it’s simple, inexpensive and goes a long way. The great thing about this salad is there is only a little pasta and a lot of rough greens but when you add them to the hot pasta, they soften a little and soak up the vinaigrette. ¬†You can add chicken and make it the main coarse. Any way you serve it – it’s a healthy addition to the menu! Continue reading