Cola Braised Pulled Pork

Cola Braised Pulled Pork

Here’s another summertime classic! At least once or twice a summer we make pulled pork sandwiches. I like to make them a little different each time. After seasoning the boneless pork roast I added some Cola, popped it in the oven to slow roast and then shredded it to make these awesome pulled pork sandwiches….oh, so good!

Cola Braised Pulled Pork
2-3 lb boneless pork roast
1 tablespoon paprika
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon brown sugar
1/2 tablespoon coriander
1/2 tablespoon dry mustard
1/2 tablespoon salt
7 oz Coca-Cola
4 slices Sharp Cheddar Cheese
4 hearty rolls
BBQ sauce for garnish

Heat the oven to 300°F. In a small jar combine the paprika, garlic powder, onion powder, brown sugar, coriander, dry mustard and salt. Season the pork roast all over with the seasoning mix. Heat a little olive oil in a large skillet and brown the pork on all sides. Place pork in a baking pan and pour the cola in the bottom of the pan. Cover with aluminum foil, place in the heated oven and roast for 3 hours.

Remove from oven and shred the pork using two forks – keeping the shredded pork in the juices. Split the rolls and place a portion of Cola Braised Pulled Pork along with a slice of sharp cheddar cheese on rolls. Top with BBQ sauce and top bun.



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This recipe has been shared on Senior Salon, Throwback Thursday, Foodie FriDIY, Funtastic Friday, Fiesta Friday, Saucy Saturday, The Pin Junkie…go check it out and then go visit some other great sites!

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