Here’s another summertime classic! At least once or twice a summer we make pulled pork sandwiches. I like to make them a little different each time. After seasoning the boneless pork roast I added some Cola, popped it in the oven to slow roast and then shredded it to make these awesome pulled pork sandwiches….oh, so good! Continue reading
Slow Roasted Brisket
This is one of those meals that is perfect for the upcoming cold weekend. All the ingredients were placed in the Slow Cooker in the evening before we went to bed. It slow-cooked all night and we made some delicious sandwiches for lunch. The brisket was so flavorful and tender!
Grilled Smoked Gouda & Prosciutto With Roasted Garlic, Tomato & Onions
Sometimes a grilled cheese tastes like the best tasting sandwich in the whole world. As a little girl in kindergarten back when kindergarten was 1/2 a day, I would come home and want a grilled cheese sandwich (American cheese) and tomato soup (Campbell’s). Although I wouldn’t pass on this American delight still, I think my palate has heightened a little. I’ve said it before in a post last year… Wow! Last year? It was when I shared my Creamy Roasted Tomato & Garlic Soup with Grilled Cheese on Rosemary Garlic Bread….Well, today I decided to incorporate the roasted tomato into the sandwich with a smoked Gouda… Continue reading
North Carolina-Style Pulled Pork Sandwiches
I love that pork is so versatile! These tasty sandwiches are a great mid-week delight. In fact they are my son Andres’ favorite sandwich – if it were up to him we would have them every week. What’s great about them is that you pop them in the oven and walk away until they’re ready to serve. They are topped with a vinegar-based BBQ sauce and crunchy coleslaw. Can you say “Yum”? I can… Continue reading