What’s for dinner tonight? On today’s menu is an Asian-styled pulled pork…seasoned with ginger and garlic then braised for a few hours in a savory hoisin-soy sauce broth…tender, pull-apart, delicious…served over rice with a side salad and you’ve got a tasty meal… Continue reading
Here’s another summertime classic! At least once or twice a summer we make pulled pork sandwiches. I like to make them a little different each time. After seasoning the boneless pork roast I added some Cola, popped it in the oven to slow roast and then shredded it to make these awesome pulled pork sandwiches….oh, so good! Continue reading
This is a great dish to serve when you are having a crowd. Easy on the kitchen and it can be made in advance and kept warm in a crock pot. The boys just eat it up! The Asian seasoning rub and barbecue sauce gave this Pulled Pork a two thumbs up… Continue reading
I love that pork is so versatile! These tasty sandwiches are a great mid-week delight. In fact they are my son Andres’ favorite sandwich – if it were up to him we would have them every week. What’s great about them is that you pop them in the oven and walk away until they’re ready to serve. They are topped with a vinegar-based BBQ sauce and crunchy coleslaw. Can you say “Yum”? I can… Continue reading
Fabulous Fare Sisters 