First In The Garden Baby Green Salad With Ahi Tuna

Baby Green Salad With Ahi Tuna
I wait for this salad every year. There are no better salad greens than the little babies that pop up and need to be thinned out. Arugula so sweet you can’t believe it…and Boston Bibb…there was even little baby greens from our new Bok Choy crop. The only thing I wanted to pair this excellent salad with was a perfectly cooked piece of Ahi Tuna and a very fresh Artisan baguette we picked up this morning from the Farmer’s Market.

First In The Garden Baby Green Salad With Ahi Tuna
1 Ahi Tuna filet
1 Tbs cracked black pepper
1 Tbs kosher salt
3 cups baby greens from the garden or local grower’s market
1/4 cup vinaigrette of choice

Preheat a cast iron skillet with one tablespoon of olive oil on medium high. Wash and rinse greens. Sprinkle both sides of the tuna with salt & pepper and sear for 2-3 minutes on each side. Remove from the heat and rest for 5 minutes. Mix your greens with the vinaigrette dressing making sure not to over-dress, (you can always add more). Cut the tuna and serve with a crusty Artisan baguette. Delicious!



We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!


9 thoughts on “First In The Garden Baby Green Salad With Ahi Tuna

    1. Thanks Jessica, I do too! The best part of this salad is how young the leaves are. It’s my favorite salad of the year.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.