Lasagna Mac & Cheese

Lasagna Mac & Cheese

Mac & Cheese is a real treat and can be made so many different ways. It’s also a great way to use up leftovers. When I made the wonton ravioli I was left with too much ricotta cheese so I decided to turn it into mac & cheese. Placing them in individual sized dishes is a great way to portion control. I added a little love for my honey with a Parmesan cracker heart. Easy and quick to make. 

Lasagna Mac & Cheese
1 cup ricotta fully seasoned
1 cup fully cooked macaroni noodles
1/2 onions diced
1/2 cup shredded cheddar cheese
1 cup Pecorino Romano cheese shredded

Preheat oven to 400 °F. Sauté the onions until tender, then add them into the ricotta cheese along with the cheddar and the Pecorino Romano cheese. Place in a casserole dish or individual ramekins. Top with more cheese and bake for 20 minutes. Delicious!



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21 thoughts on “Lasagna Mac & Cheese

    1. All you need is fresh grated Parmesan or Pecorino cheese (that’s my preference), a little flour and the seasonings of your choice. I heat my skillet and use a heart cookie form. When the cheese is melted, gently move to parchment paper and allow to cool. Presto cracker!

      Liked by 1 person

  1. I love love LOVE parmesan crackers! We call them crispies in my house. Now I’ve got an idea for dinner tonight. Was going to make my steamed veggie fettuccine with mushroom sauce. Now I think I may have to take it to the next level and make it a veggie mac-n-cheese. CHEESE being the keyword LOL


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