Mac & Cheese is a real treat and can be made so many different ways. It’s also a great way to use up leftovers. When I made the wonton ravioli I was left with too much ricotta cheese so I decided to turn it into mac & cheese. Placing them in individual sized dishes is a great way to portion control. I added a little love for my honey with a Parmesan cracker heart. Easy and quick to make.
Lasagna Mac & Cheese
1 cup ricotta fully seasoned
1 cup fully cooked macaroni noodles
1/2 onions diced
1/2 cup shredded cheddar cheese
1 cup Pecorino Romano cheese shredded
Preheat oven to 400 degrees. Sauté the onions until tender, then add them into the ricotta cheese along with the cheddar and the Pecorino Romano cheese. Place in a casserole dish or individual ramekins. Top with more cheese and bake at 400 degrees for 20 minutes. Delicious!