Mac & Cheese is a real treat and can be made so many different ways. It’s also a great way to use up leftovers. When I made the wonton ravioli I was left with too much ricotta cheese so I decided to turn it into mac & cheese. Placing them in individual sized dishes is a great way to portion control. I added a little love for my honey with a Parmesan cracker heart. Easy and quick to make.
Lasagna Mac & Cheese
1 cup ricotta fully seasoned
1 cup fully cooked macaroni noodles
1/2 onions diced
1/2 cup shredded cheddar cheese
1 cup Pecorino Romano cheese shredded
Preheat oven to 400 degrees. Sauté the onions until tender, then add them into the ricotta cheese along with the cheddar and the Pecorino Romano cheese. Place in a casserole dish or individual ramekins. Top with more cheese and bake at 400 degrees for 20 minutes. Delicious!
Enjoy!
Heidi
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I love this !!!
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Awesome and thanks!
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O M G!!!!!!!!!!!! ❤
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Hearts make everything better.
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Looking good!! Love Mac and cheese
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Me too! I make it way to much!
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Yummy in my tummy lol! Looks delish!
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Yummy in my tummy too! Then to the treadmill.. Lol!
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Sounds so good, love the cheeses being used! yumm
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Me too, I have several Mac & Cheese on the way…
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yumm
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This dish looks really delicious 😀 Do you have a recipe at the parmesan hearts too?
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All you need is fresh grated Parmesan or Pecorino cheese (that’s my preference), a little flour and the seasonings of your choice. I heat my skillet and use a heart cookie form. When the cheese is melted, gently move to parchment paper and allow to cool. Presto cracker!
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Thank you very much 😀
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I love love LOVE parmesan crackers! We call them crispies in my house. Now I’ve got an idea for dinner tonight. Was going to make my steamed veggie fettuccine with mushroom sauce. Now I think I may have to take it to the next level and make it a veggie mac-n-cheese. CHEESE being the keyword LOL
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Excellent! Let me know how it turns out…
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Oh wow that looks so good to me right now! I love the heart crisps too!
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My honey knows I’m a little dorky when it comes to loving him… lol!
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Ooh, interesting! Looks fab!
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Was super yummy too. You can add a little sauce on the side, but I didn’t.
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