Wonton Ravioli & Pecorino with Herb Butter Aioli

Wonton Ravioli & Pecorino, Garlic Chicken With Herb Butter Aioli

I love to make homemade ravioli, but sometimes I like to keep it simple. This is one way to have a great homemade ravioli taste without too much fuss. I served it this time with an herb butter that I like to make and keep in the freezer from my summer herb crops…

Wonton Ravioli
2 cups ricotta cheese
1 egg
1 cup grated Pecorino cheese
1/4 cup roasted garlic chopped
1 Tbs Italian seasoning
1 Tbs parsley
1/2 tsp red pepper flakes
2 tsp celery salt
1 cup onions diced
24 wonton wrappers
2 Tbs water

It’s a good idea to have everything prepped and ready to go!
Wonton Ravioli

Mix the first 8 ingredients together until everything is incorporated and place in the refrigerator to keep cool.

Wonton Ravioli 1

Sauté the onions until they become translucent and begin to caramelize.
Wonton Ravioli 2

Line 12 of the wonton wrappers on a cutting board or clean surface. Set aside the remaining 12 wrappers to fasten on the top. Remove the cheese mixture from the refrigerator and mix in the caramelized onions. Place a dollop of cheese in the center of each wonton wrapper leaving an edge around the perimeter. With your finger run a little water around the edges one at a time and gently press each one with a second wonton wrapper on top; being careful not to press the cheese out of the sides. Press the edges together.
Wonton Ravioli 3

Heat a shallow pan with salted water and bring to a boil. Add the ravioli three at a time and cook for 4-5 minutes. Remove with a slotted spatula and repeat until the ravioli are all cooked.
Wonton Ravioli 4

Herb Butter
1 Lb softened butter
1/2 cup of fresh chopped herbs

Gently mix the herbs into the butter then on a piece of wax paper roll the butter into a log. Chill until butter becomes hard again. Slice into tablespoon size pieces and freeze for future use.
Herb Butter

Herb Butter Aioli
4 Tbs herb butter (see above)
2 cloves garlic chopped
1/4 cup olive oil

In a small sauce pan heat the olive oil and cook the garlic. Finish with the herb butter and add the ravioli to the Aioli. I served this dish with a lightly breaded piece of cod. Delicious!

Wonton Ravioli & Pecorino, Garlic Chicken With Herb Butter Aioli

Enjoy!

Heidi

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