So I bought too much turkey bacon which always forces me to try to think of ways to use what I over buy or make. I remember having Praline bacon once and decided ‘Yes’! So here we go… I love being my own Guinea pig!
Vanilla & Pecan Praline Turkey Bacon
10 slices turkey bacon
1 cup pecans
1/2 cup vanilla wafers
1/2 cup vanilla infused sugar (if you have it, otherwise just use brown sugar)
Preheat the oven to 375 °F. Line the turkey bacon on a cookie sheet and bake for 18 minutes.
While the bacon is cooking, pulse the sugar, cookies and pecans in a blender of food processor and set aside. Remove the bacon from the oven and with tongs or a fork, flip the turkey bacon over. Evenly sprinkle the topping over the top of each piece.
Return to the oven for 10-15 more minutes until the top crust starts to turn a golden brown, then allow to cool. Yummy! Yummy! Yummy! Just because my kitchen is my test kitchen too, I put an even coat of Dijon mustard on two of the bacon pieces before I used the topping. The results are that the ones with Dijon mustard were even better!
Enjoy!
Heidi
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Thanks! I agree! So good….
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This actually looks fabulous to me!! And easy!! Wow, I’m going to have to try it!
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Oh. My. Goodness. This looks amazing! Yum!
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Worth the adventure!
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Very interesting combination! Experimenting on yourself first is always a good idea! 😀
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Well I’m glad I did…. I was really good!
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I must admit, it sounds odd but good. N.
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It was really good and yes, it sounds a little odd too!
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Did you like it? Just not sure about this one… 🙂 I love chocolate and I love bacon – but I cannot do the two together – tried twice. I do like maple sausage – so maybe praline bacon would be good……. Photo is pretty 🙂
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It was really good! I liked it with mustard too… It’s worth the try. I took it with me to share with friends at lunch and they all loved it.
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