Warm Brie In Puff Pastry Cups With Fruit Chutney

Warm Brie In Puff Pastry Cups With Fruit Chutney

Here is another appetizer that my honey and I had to ‘test‘ for our Christmas guests. It’s a hard job, but someone had to do it…

Warm Brie In Puff Pastry Cups With Fruit Chutney
1 package puff pastry
1 package creamy brie
1 cup Cranberry & Apricot Chutney

Warm Brie In Puff Pastry Cups With Fruit Chutney 2

Bake the puff pastry cups for 15 minutes instead of 18-20. Remove from oven and follow package directions on how to remove tops. Place slices of brie in the cups and top with some chutney, (if the chutney has been refrigerated, warm it in the microwave for 20 seconds).

Warm Brie In Puff Pastry Cups With Fruit Chutney 3

Return to oven and cook for 3 to 5 minutes more. Remove from oven, plate and serve. So simple, so good!

Warm Brie In Puff Pastry Cups With Fruit Chutney 1

This recipe has been shared on Throw Back Thursday and Fiesta Friday and Saucy Saturdays – go check it out along with other great recipes and ideas!

Enjoy!

Heidi

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21 thoughts on “Warm Brie In Puff Pastry Cups With Fruit Chutney

  1. Looks great! We are doing brie and cranberry filo baskets at the party we are catering for on the weekend – pastry, brie and a chutney..perfect!!

    Like

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