This meatless pasta reminds me of a meal I had in Italy a few years ago…everything tastes so fresh! It’s the perfect mid-week meal that’s both hearty and tasty…Nutritionally, this red lentil bean-based pasta has a single ingredient (organic red lentil flour), and is packed with 13 grams of protein in every serving. Heidi turned me on to this pasta and I’m now a convert…with a perfect al-dente bite, it pairs well with any sauce thrown its way! Continue reading
Still have some leftover turkey from Thanksgiving? Here is a mouthwatering Turkey, Brie & Fig Jam Panini that we love to make after the holidays are over…. Continue reading
Here is another appetizer that my honey and I had to ‘test‘ for our Christmas guests. It’s a hard job, but someone had to do it… Continue reading
Sweet potatoes are one of my favorite root vegetables…they’re sweet and healthy! Yes, they’re a carb but they taste so good! Here’s one of my favorite ways to serve them…baked twice. Enjoy… Continue reading
Fabulous Fare Sisters 