I’m sure everyone has had their fill of anything that has to do with Thanksgiving! But we still had some leftovers and with those delicious tidbits I made the all-American leftover Thanksgiving sandwich and called it The TurkeyGiver!
The TurkeyGiver Sandwich
2-4 Fresh Rolls
Leftover Thanksgiving turkey meat
Leftover Mango-Cranberry Chutney (see my recipe below) or Cranberry & Apricot Chutney (Heidi’s recipe)
Leftover turkey gravy
Warm up the turkey meat, stuffing, chutney and gravy. Spread the rolls with as much mayonnaise as you like. Layer the rolls with turkey, stuffing, chutney & gravy. Eat. Enjoy.
Make as many sandwiches as you have leftovers…it’s a great way to use up everything!
Alternately you could prepare the sandwiches cold, wrap with aluminum foil and bake in the oven at 350 F until heated through. Dip sandwiches in more warmed up gravy if you so desire! Yummy!
12 oz pkg fresh cranberries
1 cup orange juice
1 cup brown sugar
1 cup chopped dried mango
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon ginger
Combine all the ingredients in a saucepan. Bring to a boil; reduce heat and simmer 20 minutes. Remove from heat and allow to cool.