Thanksgiving is over and we spent ours with some of our children. My daughter-in-law made dinner this year, so I was off the hook! It was a wonderful day and everything was delicious! The only thing was that I missed some of my favorite bites. I still had a turkey at home to cook and I had been dying to try a technique I had heard about to see if it worked. Since I was clear of the pressure to serve it to anyone but my Hubby and I, I decided to go for it on Sunday. To my happy surprise it worked perfectly and I will never make a turkey any other way again! I also made the two sides that I was missing from other Thanksgivings. The Cranberry & Apricot Chutney I cook at Thanksgiving but use it for many Holiday dishes all the way to Christmas and as a gift to Hostesses when I attend parties. It’s great on Brie too! Continue reading
turkey
Smoked Turkey & Pear Grilled Cheese on Multi Grain Bread: Revisited
I was in the mood for grilled cheese and I had a bowl full of pears, so I just decided…Why Not?! Wow… what a tasty lunch. My hubby and I really enjoyed this savory sandwich with a little bit of sweet. The grainy bread gave it the perfect bite of nutty too. Continue reading
Share this:
Classic Chef Salad
In the mood for a salad!? As I’ve mentioned quite a few times, I’m a huge fan of salads…here’s a classic Chef Salad that’s sure to please!
Continue reading
Share this:
Turkey, Brie & Fig Jam Panini
Still have some leftover turkey from Thanksgiving? Here is a mouthwatering Turkey, Brie & Fig Jam Panini that we love to make after the holidays are over…. Continue reading
Share this:
Turkey Gołąbki With Sauerkraut And Tomatoes
I was missing my excellent Grandmother again… (click to read a little more about Dorothy). She used to make Gołąbki for us sometimes. I’ll admit that as a youngster I was not a huge fan, but as an adult I’d really begun to appreciate it. She made the best ever Gołąbki. This is my slightly healthier version of hers… Continue reading
Share this:
Turkey & Green Pepper Meatloaf With Three Cheese Fennel Sauce
This is a meatloaf I used to make every week in college. I would slice it for sandwiches for lunch. Back then I was on a very tight budget so ketchup was the sauce… no three cheeses and fennel! I actually served it to Linda for lunch on our recent visit together. She said it was delicious! Continue reading
Share this:
Parmesan Turkey Sliders
Here we are again… Turkey leftovers! Every year I make the same mistake. I make more bird than the people I invite. Even after I’ve sent everyone home with an ample amount of leftovers, I still have leftovers! Well I know I’m not the only one because if you follow us you saw Linda’s awesome sandwich yesterday… here is how I used some of my turkey and the leftover dinner rolls too… Continue reading
Share this:
The TurkeyGiver Sandwich
I’m sure everyone has had their fill of anything that has to do with Thanksgiving! But we still had some leftovers and with those delicious tidbits I made the all-American leftover Thanksgiving sandwich and called it The TurkeyGiver! Continue reading
Share this:
Asian Turkey Burger and Red Onion-Iceberg Slaw
Ground turkey is like a chameleon to me… I call it the carnivores ‘tofu’. What is nice about this healthy meat is the way you can make it taste like anything you want. Today I was in the mood for something Asian and I had turkey burgers on the menu… so with a quick scan of my on hand Asian ingredients I kept with the menu and filled my craving too. My hubby was pleasantly surprised with this moist and flavorful spin on this turkey burger… Continue reading
Fabulous Fare Sisters 