Potato & Ham Patties With Poached Eggs & Cold Tomato Coulis

Potato & Ham Patties With Poached Eggs & Cold Tomato Coulis

Some mornings I just want a hearty breakfast. Well this is just that kind of breakfast. The potato & ham patties can also be had for dinner with a white sauce or ham gravy… Simple and very good…

Potato & Ham Patties
1 medium sized potato boiled and mashed (you can also use leftover mashed potatoes)
1/2 cup onion diced small
1 cup of ham ground
1 egg
pepper to taste
2 Tbs olive oil

Potato & Ham Patties

Cook the potato in salted water and mash with a fork. Grind the ham and mince the onion then add them to the potato along with an egg and pepper. I don’t add salt because the ham is salty and the potatoes are cooked with salt, but you can add salt if you prefer.

Potato & Ham Patties 1

Mix the ingredients together and form into patties.

Potato & Ham Patties 2

Cook the patties in 2 tbs olive oil on medium-high until both sides are brown and crisp.

Potato & Ham Patties 3

Cook your eggs in your desired fashion. I poached mine in a little olive oil. Click on the Coulis for my tomato recipe or you can buy a store bought bruschetta.

Potato & Ham Patties With Poached Eggs & Cold Tomato Coulis 3

Top with a little Parmesan cheese and dive in.

Potato & Ham Patties With Poached Eggs & Cold Tomato Coulis

Enjoy!

Heidi

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6 thoughts on “Potato & Ham Patties With Poached Eggs & Cold Tomato Coulis

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