Pear & Apple Crisp

Pear & Apple Crisp

This weather calls for a warm dessert…this Pear & Apple Crisp is just the ticket! When it’s in the oven, the aroma pulls everyone into the kitchen…serve up a plate and chat away! It’s great alone or with a scoop of vanilla ice cream…

Pear & Apple Crisp
2 Bosc pears, cored and diced
1 Red Delicious apple, cored and diced
1/4 cup dried cranberries
orange zest & juice
lemon zest & juice
1/2 cup flour
1/4 cup brown sugar
1/2 cup Quaker Old Fashioned Oats
2 tablespoons butter

Heat oven to 350 Β°F. In a large bowl, combine the pears, apples, cranberries, orange zest, 1 tablespoon fresh orange juice, lemon zest, 1 tablespoon fresh lemon juice, 2 tablespoons sugar, 1/4 teaspoon cinnamon and a dash of nutmeg. Toss well.

Place pear and apple mixture into a shallow baking dish.Β In another bowl, combine the flour, 1/4 cup sugar, brown sugar, oats, 1/2 teaspoon cinnamon, dash of nutmeg and two tablespoons butter. Using a fork, mix until crumbly.

Sprinkle oat crumbles on top of pear & apple mixture and place in the heated oven. Bake one hour.

Remove from oven and cool slightly. Enjoy!

Pear & Apple CrispI’ve added this recipe to Fiesta Friday. Go check it out! And see some more great recipes and ideas.



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21 thoughts on “Pear & Apple Crisp

  1. Yum, yum!! Haven’t tried adding pears in mine but will from now on. And I even have a pear tree in my backyard. Mostly to appease the squirrels πŸ™‚ but hey, next year those pears will be mine! πŸ˜€

    Liked by 1 person

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