I love breakfast, but I only eat it on the weekends. Well, this morning I covered my French Toast with cereal. Wow! Was it good…crunchy and sweet with real maple syrup on top. Not the kind of breakfast you can eat every day, but seriously delicious!
Oats & Honey Crusted French Toast
2 cups oats and honey cereal
1/2 cup milk
4-6 slices of bread
1 tsp cinnamon
4 Tbs butter
Place cereal in a large zip lock bag and crush with your fist then pour in a shallow dish. Beat eggs, milk, cinnamon and a pinch of salt together. Dredge bread in egg mixture making sure to allow to soak well.
Next coat bread in crushed cereal. Heat butter in a frying pan on medium heat and cook until golden brown.
Serve with your favorite toppings. Yummy! Seriously delicious!!