Rosemary-Orange Pork Chops

Here’s a quick and citrusy pork chop that is sure to delight! The sweet rosemary broth can be used not just over the chops but over rice or even mashed potatoes. Serve with lemon-buttered broccoli to round out the meal…Enjoy!   

Rosemary-Orange Pork Chops
4 center-cut pork chops
salt & pepper
1 naval orange, zest & juice
1/4 cup brown sugar
1 cup chicken broth
2 tablespoons chopped fresh rosemary
dash red pepper flakes
1 tablespoon extra virgin olive oil

Season pork chops with salt and pepper. In a small saucepan, combine the orange juice & zest, brown sugar, chicken broth, rosemary, red pepper flakes and 1/2 teaspoon salt. Bring to a boil; then reduce heat to simmer. Simmer while cooking pork chops.

Heat a large skillet with olive oil. Add seasoned pork chops and cook four to five minutes on the first side. Flip pork over and cook an additional four to five minutes. Pour rosemary broth over pork chops.

Serve immediately with your favorite side…I served it with Spanish Yellow Rice and Broccoli seasoned with lemon-butter.



10 thoughts on “Rosemary-Orange Pork Chops

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.