Cheese-Studded Meatloaf

The smell of this Cheese-Studded Meatloaf draws everyone into the kitchen. I rarely make meatloaf but when I do this is the only one! The topping is tangy-sweet and this meatloaf is great served with mashed potatoes or makes delicious lunchtime meatloaf sandwiches. ENJOY!    

Cheese-Studded Meatloaf
1 cup fresh breadcrumbs
2 eggs
2/3 cups milk
2 teaspoon salt
fresh ground pepper
1 1/2 lbs ground beef
1 onion, chopped
1 cup shredded cheese (1/2 cup cheddar, 1/2 cup Monterey Jack)
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon yellow mustard

Preheat oven to 350 °F. In large bowl combine the breadcrumbs, eggs, milk, salt, pepper, ground beef, onion and shredded cheese. Press into a 9×5″ loaf pan. Combine the brown sugar, ketchup and mustard. Spread over meat in loaf pan. Bake in oven for one hour twenty minutes. Remove from oven and cool five minutes. Remove from loaf pan and slice. Serves 4-6.



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