Cheese-Studded Meatloaf

Cheese-Studded Meatloaf
Cheese-Studded Meatloaf

The smell of this Cheese-Studded Meatloaf draws everyone into the kitchen. I rarely make meatloaf but when I do this is the only one! The topping is tangy-sweet and this meatloaf is great served with mashed potatoes or makes delicious lunchtime meatloaf sandwiches. ENJOY!    

Cheese-Studded Meatloaf
1 cup fresh breadcrumbs
2 eggs
2/3 cups milk
2 teaspoon salt
fresh ground pepper
1 1/2 lbs ground beef
1 onion, chopped
1 cup shredded cheese (1/2 cup cheddar, 1/2 cup Monterey Jack)
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon yellow mustard

Cheese-Studded Meatloaf
Cheese-Studded Meatloaf

Preheat oven to 350 degrees. In large bowl combine the breadcrumbs, eggs, milk, salt, pepper, ground beef, onion and shredded cheese.

Cheese-Studded Meatloaf
Cheese-Studded Meatloaf

Press into a 9×5″ loaf pan. Combine the brown sugar, ketchup and mustard. Spread over meat in loaf pan. Bake in oven for one hour twenty minutes.

Cheese-Studded Meatloaf
Cheese-Studded Meatloaf

Remove from oven and cool five minutes. Remove from loaf pan and slice. Serves 4-6.

Cheese-Studded Meatloaf
Cheese-Studded Meatloaf

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