We had a huge bonfire with lots of friends and once again I made my Sliders like before. This time I decided I would make them with a little heat. They were great and another crowd-pleaser. Next time I think I well try them with Linda’s Reuben Sandwich… Yum! Continue reading
A while back Linda made an excellent Cobb Salad with a twist of her own. Today I made one with my twist … Salmon and my lemon vinaigrette. Whenever my Hubby cooks for me it’s always salmon, so I used the leftovers, and instead of hard boiled eggs, I made them soft. Just delicious! Continue reading
When my husband works from home I have to come up with some clever lunches to keep him happy. This is one of his favorite salads – sometimes we’ll order it from a local restaurant, Blue Plate, and sometimes I’ll make it quick at home…It’s so easy to put together… Continue reading
This tasty fall salad actually reminds me of spring. I served it recently at a luncheon I hosted. Since I love to decorate my dining table to the 9’s as often as I can, I invite different groups of women to a lunch and we have a wonderful, elegant time. Sometimes it’s for charity, and sometimes just because. This time it was for all the wonderful women who work for my husband that make his office run like a well-oiled machine. I had to ask the boss to let me have them for a little while…It was a lot of fun and I was thrilled to show them my appreciation for all they do. Continue reading
These tasty Peach & Blue Cheese Bruschetta have become a new family favorite! With just a little prep time and a few minutes on the grill you’ve got a truly delicious appetizer to feed a small crowd. Continue reading
What an easy, quick and delicious lunch! The freshness of the arugula, the tenderness of the beef and the creaminess of the horseradish mayonnaise just made the perfect fit. This would be a great appetizer for the holidays. The beef can be served room temperature and is so easy to assemble. Yum! Continue reading
It’s Game Day time! My Hubby and his Red Zone are in full swing!!! I have learned to love Football and find it very exciting to watch the real season begin. Here is a dip I love to make that is different than the one most people make. It’s always the first dip to go and even the buffalo dip haters love this one! Continue reading
When my dad comes to dinner, whatever I make better have a sauce. My dad is all about the sauce. So when I make Filet Mignon for my family, I make a sauce on the side. I like a good sauce with my steak. My husband on the other hand likes his filet well seasoned, but straight up… no fuss. So I guess this one’s for you Dad… Continue reading
Fabulous Fare Sisters 