Spinach, Burrata & Crispy Prosciutto Salad


I assemble this quick salad when I need to serve a tasty & effortless lunch. The crispy prosciutto adds just the right amount of salty flavor that compliments the creamy burrata. I use Roma tomatoes in the winter when fresh Jersey tomatoes are not in season. Ciabatta or Italian bread cubes toast quickly in the oven and the dressing is a breeze to make. All in all a healthy addition to the salad rotation! Continue reading

Bacon, Egg & Cheese Bake

Wow…this year went by so fast! The holidays were wonderful – many family visits and lots of friend’s get-togethers…hope you all had a delightful week. For today’s breakfast we have an old standby which can be prepared the night before. Crisp bacon & freshly shredded mozzarella combine with whisked eggs to make a quick and delicious meal. Happy New Year’s Eve to all… Continue reading