Roasted Carrot & Mango Salad

I love the addition of fruit in my salads. So today I’ve taken a mango, roasted it along with carrots and popped it in a hearty Fall Salad! Easy and delicious…

Roasted Carrot & Mango Salad
1 ripe mango, sliced
5 carrots, peeled & sliced on the diagonal
extra virgin olive oil
salt & fresh ground pepper
4 cups mixed salad greens
1/4 cup fresh goat cheese
2 tablespoons pine nuts

Heat oven to 450°F. Drizzle the sliced mango and carrots with some extra virgin olive oil. Season the carrots with salt & fresh ground pepper. Scatter on a baking sheet that has been lined with parchment paper. Roast in heated oven 15-20 minutes until nicely roasted. Remove from heat and cool slightly. Layer mixed salad greens on a platter along with the roasted carrots and mango slices. Sprinkle with goat cheese crumbles and pine nuts. Serve with your favorite dressing. I used Balsamic Vinaigrette. Delicious!



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23 thoughts on “Roasted Carrot & Mango Salad

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