These Apricot Ginger Carrots are the perfect side dish for any meal…glazed in a tangy sauce with just a hint of a crunch…
Apricot Ginger Carrots
6 carrots, peeled & cut on the bias
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 garlic clove, minced
2 teaspoons Balsamic Vinegar
1/4 cup Apricot Preserves
Heat a medium skillet on medium heat. Add the carrots and butter. Season with salt and sauté 10-12 minutes until carrots are tender crisp. Season with the ginger and add the garlic clove. Sauté another minute or two. Stir in the balsamic vinegar and apricot preserves. Heat through. Serve hot!
Enjoy!
Linda~
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This recipe has been shared on Senior Salon, Throwback Thursday, Funtastic Friday and The Pin Junkie….go check it out and then go visit some other great sites!
Fabulous Fare Sisters 
Love carrots. Thanks for sharing this yummy idea with us at the Funtastic Friday Blog Hop!
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Very yummy Linda – carrots are my favorite vegetable – and with apricots, I like this recipe! 🙂
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Thanks Terry! Carrots are my third son’s favorite too!! 😋
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Apricots are a great touch! 💖
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They are perfect!!
The colour sold me in on it….gorgeous and I will be trying this. I love carrots. Will let you know how I get on.
TFS.
X
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Wonderful! Have a great day my friend! 🙂
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