Spicy Cheddar Corn Bread

Spicy Cheddar Corn Bread

I just love a good corn bread. Slathered with butter and honey! Oh so good! On today’s menu we have a corn bread with a twist. Cumin & chili powder have spiced it up and the addition of shredded cheddar just takes it over the top!

Spicy Cheddar Corn Bread
1 1/2 cups cornmeal
1 1/2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon cumin
1 tablespoon chili powder
1 1/2 cups buttermilk
2 eggs
4 tablespoons melted butter
1 1/4 cups shredded sharp cheddar cheese

Heat oven to 350 degrees F. Place cornmeal, flour, sugar, baking powder, salt, cumin & chili powder in a large mixing bowl.
Spicy Cheddar Corn Bread
Place buttermilk, eggs and melted butter in a second mixing bowl.
Spicy Cheddar Corn Bread
Add shredded cheddar to buttermilk mixture and stir into cornmeal-flour mixture.
Spicy Cheddar Corn Bread
Press batterΒ into a greased 8″x 8″ baking dish.
Spicy Cheddar Corn Bread
Bake for 35-40 minutes until toothpick inserted into center comes out clean. Cool in pan on a wire rack.
Spicy Cheddar Corn Bread
Slice into squares and serve. I suggest serving with a dollop of butter and a drizzle of honey. Yum!
Spicy Cheddar Corn Bread


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This recipe has been shared at Senior Salon, Throwback Thursday, Fiesta Friday, Freedom Friday,Β Foodie FriDIY, Funtastic FridayΒ and The Pin Junkie….go check it out and then visit some other great sites!

33 thoughts on “Spicy Cheddar Corn Bread

  1. I’ve never had cornbread. I’ve read that it was introduced to Ireland during the potato famine of the 1840s. It became associated with bad times and poverty and was scorned when prosperity returned. Ironically, it’s now seen as a foodie speciality.
    I must try this recipe, if only to satisfy my curiosity.

    Liked by 1 person

    1. Huh – I did not know that! It’s actually very tasty – especially when served with chili (Friday’s post) or last week’s Cuban Pork roast!! Each wonderful little square soaks up all the juices!! Yummo πŸ˜€πŸ˜€πŸ˜€

      Liked by 1 person

      1. I recommend topping each little square with a dollop of butter and a drizzle of honey – just puts it over the top! Let me know how you like it!! πŸ™‚

        Liked by 1 person

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