I was swapping recipes at a picnic about 15 years ago with a stay at home dad. I’m not one for remembering things if I don’t write them down, but this was one I could remember… 1-2-3-4… Lol! Over the years I’ve changed cheeses to find the perfect creamy combo and I’ve added an extra 1/2 cup of milk for the same reason. I have been known to add herbs, spinach, ham, bacon, chicken, corn and tomatoes … whatever I want to make it a meal. Served here as a side, it is everyone’s favorite.
1-2-3-4 1/2 Mac & Cheese
1 stick of butter, melted
2 cups dry noodles (I used little shells)
3 cups cheese (I used 1 1/2 cups american, 1/2 cup sharp cheddar and 1 cup Swiss)
4 1/2 half cups whole milk
Pinch of salt & pepper
Preheat the oven to 350 °F. Melt the butter in a 9 x 11 size pan. Add the noodles (dry). Shred and add all the cheeses. Last, add the milk and salt & pepper to taste. Stir together, cover with tinfoil and cook in the oven for 40 minutes. Remove the foil and cook uncovered an additional 20 minutes.
Simplicity at its best… Delicious Perfection!
Enjoy!
Heidi
We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Fabulous Fare Sisters 
Easy Make, and looks delicious.
LikeLike
It is…
LikeLiked by 1 person
I just posted what I thought was the easiest & best mac & cheese! Now I’ll have to try yours. 🙂 They are somewhat similar actually- looks delicious.
LikeLike
Awesome, I’ll check it out!
LikeLiked by 1 person
Nice!!
Dd have a great week ahead ladies.
X
LikeLike
Easy!!!
LikeLike
Love the crisp on top, and of course how easy it is to remember! The you just get to add in whatever goodies you want. Delish!!
LikeLike
Thanks Mary… very easy, very good!
LikeLike
Yumm sounds great! xx
LikeLike
So simple, so good…
LikeLike
Seriously? I have never seen such an easy mac and cheese recipe, thank you! I’ll put this on my list to make. 🙂
LikeLike
Yes, Yes and Yes!!!! So simple…
LikeLiked by 1 person