This soup is great for summer. Light and refreshing with fresh kale from the garden in a light broth. The red pepper flakes add just the right amount of kick to boost this soup to one of my top 10 soups to eat…
Potato, Sausage & Kale Soup
1 package breakfast sausage
2 cloves garlic, chopped
1 1/2 onion, diced
6 cups chicken stock/broth
5 large white potatoes
1 tsp red pepper flakes
1 tsp celery salt
5 large stalks fresh kale, stalks removed
Peel, dice and par boiled the potatoes until fork tender in salted water. Drain and set aside.
In a separate soup pot, remove the sausage from the casings and cook with the onions, making sure to break the sausage into little pieces. Next add the garlic and cook for 5 minutes more. When the onions become translucent, add the chicken stock, celery salt, red pepper flakes and potatoes. Bring to a boil. Add the kale, cover with a lid and lower the heat to a simmer for 10 minutes.
Dish up and eat! Simple and delicious!