Pork Chops & Roasted Pepper Sauce

Pork Chops & Roasted Pepper Sauce
What’s on the menu today? Tasty & juicy Pork Chops topped with a savory roasted red pepper sauce. No need to roast fresh ones if you’ve got a jar of roasted red peppers in the pantry or refrigerator. Sautéed with onions and garlic, blended smooth then scooped on top of your pork chops! Can I say “Yum”?

Pork Chops & Roasted Pepper Sauce
4 bone-in thin pork chops
3 tablespoon extra virgin olive oil, separated
5 garlic cloves, separated
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon salt
fresh ground pepper
1/2 jar roasted red peppers (2 large pieces), chopped
1/2 large onion, diced
1/2 cup white wine
1/2 cup chicken broth
1/2 tablespoon butter
1/2 lemon

Season the pork chops with 1 tablespoon olive oil, 3 minced garlic cloves, parsley, oregano, basil, 1/4 teaspoon salt & pepper. Heat 1 tablespoon oil in a medium pan. Add the roasted red pepper, onion, 2 minced garlic cloves and remaining 1/4 teaspoon salt. Sauté five minutes until onion is tender.

Meanwhile, heat the remaining olive oil in a large skillet. Cook the pork chops 3 minutes on each side (cook longer if you are using thicker pork chops). Add the wine and the chicken broth to the pan with the roasted red peppers. Bring to a boil, reduce heat and simmer until broth evaporates (about 5 minutes).

Place the red pepper-onion mixture into a food processor; add butter and the juice of the lemon. Process until smooth.

To serve: Place cooked pork chops on platter and top with roasted red pepper sauce.



This recipe has been shared at Senior Salon…go check it out and see some other great blogs!

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
Pork Chops & Roasted Pepper Sauce

33 thoughts on “Pork Chops & Roasted Pepper Sauce

  1. Roasted red peppers make everything more lovely, don’t they? Such a great depth of flavor and oh so easy when you just crack open a lid and use the store-bought kind. I’m always looking for new ways to jazz up some pork chops and this looks perfect!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.