I made this sandwich originally with leftovers and my Hubby just loved it, so now I make it on purpose for him sometimes at our daily lunch date. The pork loin is tender and lean and the roasted red peppers give a sweetness while the dijon and arugula give it a nice bite. I just love happy accidents… Continue reading
roasted red peppers
Rosemary Shrimp Skewers With Romesco Sauce
Who doesn’t love brunch, and not just for the Mimosas and a yummy Bloody Mary! When I had a Brunch recently I wanted to serve the shrimp a little different than the usual cocktail; a way that would still impress, could be made in advance, be without much effort and still taste delicious. I remembered a shrimp dish I made a long time ago using rosemary stalks as the skewers. My garden still has lots of rosemary. I also had just made a big batch of roasted red peppers… Presto, the dish came together!!! Don’t you love when that happens? Continue reading
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Shakshuka
I had this dish recently in Philadelphia at an adorable little restaurant in Old City called Cafe Ole’. It was fantastic and I couldn’t stop thinking about it so I decided I’d just have to make it! Continue reading
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Parmesan Crusted Vegetable Risotto Cakes
Linda and I both love a good risotto and have blogged many. Today I took my leftover wild mushroom risotto and added zucchini and roasted red peppers then turned them into cakes for lunch. Served with a simple garlic & lemon aioli – they were delicious! Continue reading
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Chicken Romesco: Revisited
I know, I know…the photo is so bad! Well we were just beginning Fabulous Fare Sisters and the camera was new to me so please excuse the bad quality of the photo…but anyway, I first posted this delicious Chicken Romesco recipe in June of 2015…made it the other night and everyone just raved about it…so, here we’re revisting it today! Take a look… Continue reading
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Fresh Corn Salad With Avocado & Herb Dressing
It’s always sweet corn season in my house! It’s the only time of year I eat corn, so to elongate the season I buy lots of it, shuck it and freeze it until it’s all eaten! I tend to make too much every time I cook it so I can dress it up the next day or make a great soup. Well today I made a fresh and refreshing corn salad. It is not only appealing to the eye, it tastes great too… Continue reading
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Pork Chops & Roasted Pepper Sauce
What’s on the menu today? Tasty & juicy Pork Chops topped with a savory roasted red pepper sauce. No need to roast fresh ones if you’ve got a jar of roasted red peppers in the pantry or refrigerator. Sautéed with onions and garlic, blended smooth then scooped on top of your pork chops! Can I say “Yum”? Continue reading
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Twice Roasted Stuffed Green Peppers
We have eight pepper plants that are still yielding a lot of peppers. So I decided to roast some of them the same way I roast my red peppers. Then I stuffed them a little different than usual and re-roasted them… They were so delicious that I can’t wait to make them again…
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Catering Event: What’s On The Menu?
Making these croissant sandwiches together as the Fabulous Fare Sisters was a lot of fun. Easy to assemble with just a little preparation done ahead. Having catered our own events for years, Linda and I know when catering it’s important to make some things that can be made days in advance. Here is how we prepared for these croissant sandwiches in advance… Continue reading
