Buffalo Chicken Tacos

Buffalo Chicken Tacos

It’s Taco Tuesday! My boys have been enjoying Buffalo Chicken everything lately; tenders, pizza, stromboli. So for this Taco Tuesday I decided to turn our tacos into Buffalo Chicken Tacos! Seasoned ground chicken with a buffalo sauce and a creamy blue cheese blend…good stuff! Here’s to a new addition on the Taco Menu…

Buffalo Chicken Tacos
1 tablespoon extra virgin olive oil
2 lbs ground chicken
1 teaspoon poultry seasoning
1 teaspoon Montreal steak seasoning
1/4 teaspoon celery salt
1/2 teaspoon salt
2 garlic cloves, minced
1/2-3/4 cup Ken’s Buffalo sauce (or your favorite brand)
1/4 cup sour cream
1/4 cup blue cheese crumbles
1/4 cup mayonnaise
soft taco shells
1 carrot, diced tiny
1 celery rib, diced tiny

In a large skillet, heat the oil on medium-high heat. Sauté ground chicken in hot oil until cooked; adding the poultry seasoning, steak seasoning, celery salt, salt & garlic as it browns. Stir in the buffalo sauce (you can add more or less depending on your tastebuds). Heat through (5-10 minutes) to combine flavors.

Meanwhile, combine the sour cream, blue cheese and mayonnaise into a food processor. Process until smooth. Place the Blue Cheese Sauce and diced carrots & celery into small serving bowls.

Heat the tortillas as package directs. To assemble: Place cooked Buffalo Chicken on heated tortilla, spoon on the blue cheese sauce and sprinkle with desired amount of diced carrots & celery. Add additional Buffalo Sauce if desired.



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Buffalo Chicken Tacos

14 thoughts on “Buffalo Chicken Tacos

  1. Oh gosh, you are making me drool again! All of your recipes look so yummy and this one is no exception. Can’t wait to give this one a try during the holiday season! 🙂 Thank you for sharing and happy holidays.

    Liked by 1 person

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