If you’re like me, you have several Christmas Parties and Dinners to attend. Yes, a bottle of wine is always the go-to, but here is a little something to give the hostess with your wine. These nuts are so good I’m practicably addicted! The yield is a lot so I also make them in a gift bag for the girls in my hubby’s office with a little round of Brie and a 4 oz jar of my Cranberry & Apricot Chutney. They are always so busy I like to give them something to take to any parties they may have to attend. It’s like a gift for them to keep or share. I also make them a bottle of homemade Kahlua, but that’s for another day…
Roasted Rosemary & Smoked Paprika Nuts
2 lb Cashews
2 lb Almonds – Whole Raw
1 1/2 lb Macadamia Nuts
2 lb Pecans – Whole Raw
2 1/2 Dry Roasted Unsalted Peanuts
1/3 cup fresh rosemary chopped fine
1 Tbs Spanish hot smoked paprika
2 Tsp celery salt
2 sticks butter
Preheat oven to 375 °F. Chop the rosemary very fine. In a large pot, melt the butter and add rosemary and paprika. Cook for 5 minutes until all the flavor is infused in the butter. In a large mixing bowl, add the nuts and toss with butter mixture and celery salt. Spread nuts out on two large baking sheets and cook for 25 minutes. You will have to pull them out once during the cooking time to toss a little.
These nuts are so good you will have to hide some for yourself!
This recipe has been shared on Fiesta Friday. Go check it out along with many other great recipes and ideas!
Enjoy!
Heidi
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I love this idea for an edible gift. It sounds so yummy, I’m sure I would be addicted to it, as well. Thanks for sharing it at Fiesta Friday. Have a great week!
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Pinching*
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I’ll be punching this recipe for Christmas Day. Look awesome!
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These nuts look amazing! What a delicious combination of nuts of flavors! Very festive 🙂
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Great idea!
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I’d happily host you for dinner if you turned up with a jar of these – great recipe!
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Wow this is just lovely! The flavor sounds so good! I love nuts!
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I got all the nuts I love the most. Any nuts will do. I must admit the pecans are my fave…
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I love cashews and pecans are great too
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I used to make my dad a cashew nut loaf… Next week I’m making him pecan chicken for the blog. It’s his favorite dish I make for him.
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yumm that sounds so good!
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What a great flavor profile! Love setting nuts out, and this is really a new set of flavors to serve!
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I had to tell my hubby to hide them… but he keeps taking them out again… Ugh! They are soooo good.
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YUM! I’m always looking for new mix ideas. Thanks for sharing!
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You’re welcome… That is what Linda and I are all about.
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I may have to make a trip over to see you just to get me some of these NUTS!! XOXOXO ~Linda~
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How about I bring them to you!!!
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Sounds good to me!!! 💞
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