The first time I ever tried coffee-rubbed steak was at The Capital Grille. I had a Kona-Rubbed Rib Eye..Wow, what a steak! Mouthwateringly delicious. I wanted to try my hand at making these at home…Today’s steaks were not dry aged but that would certainly make them only that much better. These Rib Eyes were fresh from the Amish Market. They’re seasoned with a coffee-spiced mixture, grilled to perfection then topped with a Dos XX Amber reduction…now that’s the perfect steak!
Coffee Rubbed Rib Eyes
1 tablespoon extra virgin olive oil
1 tablespoon finely ground coffee
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon brown sugar
1/2 tablespoon Montreal steak seasoning
2 teaspoons salt
Drizzle olive oil on both sides of steaks. In a small bowl combine ground coffee, paprika, cumin, brown sugar, steak seasoning and salt. Sprinkle both sides of steaks with seasoning mix. Set aside until grill is ready. Prepare the Dos XX Amber reduction.
Dos XX Amber Reduction
1 tablespoon extra virgin olive oil
1 shallot, minced
2 garlic cloves, minced
1 cup beef stock
1/2 cup Dos Equis Amber beer (Dos XX)
1 tablespoon Dijon
1 tablespoon unsulfured molasses (or honey if you don’t have any molasses)
salt & pepper (to taste)
In a sauce pan, heat the olive oil, shallot and garlic. Sauté five minutes on medium heat. Pour in the beef stock and the beer. Whisk in the Dijon mustard, molasses (or honey), salt & pepper. Bring to a boil over high heat; reduce heat to low and simmer for 30 minutes, until reduced. Grill the steaks 4 minutes on each side on either an outside grill or using a grill pan. Remove from heat and allow to rest 5 minutes to redistribute the juices. Serve with the Dos XX Amber Reduction. Delicious!
Enjoy!
Linda~
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Fabulous Fare Sisters 
Thank you!! It was 🙂
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Wow! This sounds soooooooooooooooo good!
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Absolutely Sumptuous. Well done girls.
Mojisola
http://www.mojintouch.com
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Thanks Mojisola!! Best wishes for a great week! 😀
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Yours looks better than Capital Grill’s version.
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Well thank you very much! It was absolutely delicious and definitely a LOT cheaper!! 🙂
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Reblogged this on My Meals are on Wheels.
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Love the idea of coffee spice mix, I use brewed coffee in place of beef stock in beef chill con carne and it works so well!
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Sounds delicious! I’ll have to try it! 😀
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so. hungry. now.
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Good stuff. I know. I have put on a few pounds since starting this blog. But i so want to share all my favorites with everyone. Am i crazy?
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Not at all. Nope. Not crazy. So… when is dinner again?
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In 15 minutes? Haha!
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I will bring the wine! Set a place. 🙂
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Will do! 🙂
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Those steaks look so yummy! With a baked potato, and a glass of good red wine life would be grand! 🙂
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Yes!! With a twice baked sweet potato (post for September) and red wine for sure!!! 😀
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Oh yum! Now you’re talkin’. I love Sweet Potatoes, and eat them all fall, and winter.
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Me too! My favorite is sweet potato fries with a dip. Yummy!😀
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Your posts make me hungry
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Good!! They should! 😀
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Ooooh yum!! I saw a beautiful slab of ribeye beef at the butcher’s earlier but didn’t get it in the end – now I totally regretted it after seeing this beautiful steak pic!! Why oh why?!? Lol
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Next time!!! 😀
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