Turkey French Dip Sandwiches

Turkey French Dip Sandwiches
Turkey French Dip Sandwiches

Here’s a good recipe for a French dip that uses turkey cutlets. The longer you cook them the more tender they get! 

Turkey French Dip Sandwiches
2 lbs turkey cutlets
1 tablespoon fresh thyme leaves
salt & fresh ground pepper (to taste)
2 tablespoons Worcestershire sauce
2 tablespoons extra virgin olive oil
1 large Spanish onion, sliced
2 garlic clove, minced
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
6 long Italian rolls
mayonnaise
1 cup shredded mozzarella cheese

Slice the turkey as thin as possible and season with the thyme, salt, pepper & Worcestershire sauce.

Turkey Cutlets
Turkey Cutlets

In a large skillet, heat one tablespoon olive oil and sauté sliced cutlets until no longer pink. Remove turkey to a plate; in hot skillet melt butter and stir in flour. Pour in chicken broth and stir to combine – breaking up any lumps. Add the turkey back in and simmer, covered in broth until tender.

Meanwhile, in another skillet, heat the remaining olive oil and sauté the onions and garlic on medium-medium low heat until the onions are nice and tender (20 minutes or so).

Saute Onions
Saute Onions

When turkey and onions are both tender, spread desired amount of mayonnaise on long Italian rolls. Scoop turkey on rolls, top with onions and cheese. ENJOY!

Turkey French Dip Sandwiches
Turkey French Dip Sandwiches

4 thoughts on “Turkey French Dip Sandwiches

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s