Mascarpone Stuffed Shells With a Mozzarella Ball Surprise

mascarpone-stuffed-shells-with-a-mozzarella-ball-surprise
So simple, so good. I love to make these stuffed shells in individual little serving dishes. Each dish holds two hearty overstuffed shells. The richness of the Mascarpone is great and at the center you find the perfect bite of Mozzarella cheese. It is also an easy make-ahead idea for the holidays. Continue reading

Filet Mignon Canape With Horseradish Mayonnaise And Dressed Arugula

filet-mignon-canape-with-horseradish-mayonnaise-and-dressed-arugula
What an easy, quick and delicious lunch! The freshness of the arugula, the tenderness of the beef and the creaminess of the horseradish mayonnaise just made the perfect fit. This would be a great appetizer for the holidays. The beef can be served room temperature and is so easy to assemble. Yum!  Continue reading

Country Style Dry & Wet Barbecue Pork Ribs

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Who doesn’t just love Barbecue Ribs…these ribs are easy to make at home and perfect for Thursday game night. I always serve them with a big salad (to get in a lot of greens) and lots of wet naps! My Hubby says they have a real kick, so if you don’t like too much spice, just omit the cayenne pepper or add a little less cayenne and a little more brown sugar. Continue reading